Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

I recently had this as a side to fajitas at a pool party. Although I haven't made it myself yet, everyone at the party loved it (me included!) so I'm putting it here for safekeeping. Cooking time is chill time.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, combine the corn, beans, onions, and jalapenos.
  3. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  4. (This is written exactly as the original recipe was written; I'm assuming you could also whisk the dressing ingredients if you didn't have a jar like it calls for.).
  5. Stir the rice into the corn mixture.
  6. Add dressing; toss to coat.
  7. Cover and refrigerate at least 12 hours (yes, it actually said 12 hours!).