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    You are in: Home / Recipes / Fiesta Salad Recipe
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    Fiesta Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    DallasAggieGal's Note:

    I recently had this as a side to fajitas at a pool party. Although I haven't made it myself yet, everyone at the party loved it (me included!) so I'm putting it here for safekeeping. Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Meanwhile, combine the corn, beans, onions, and jalapenos.
    3. 3
      In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
    4. 4
      (This is written exactly as the original recipe was written; I'm assuming you could also whisk the dressing ingredients if you didn't have a jar like it calls for.).
    5. 5
      Stir the rice into the corn mixture.
    6. 6
      Add dressing; toss to coat.
    7. 7
      Cover and refrigerate at least 12 hours (yes, it actually said 12 hours!).

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    Nutritional Facts for Fiesta Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.9 g
    3%
    Protein 7.3 g
    14%

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