Fiesta Corn Salad over Tomato

Recipe by Starrynews
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
  • Prepare a skillet with non-stick cooking spray over medium-low heat. Add corn, green pepper, and sweet onion and saute until corn is warmed through.
  • Remove from heat and let cool before adding avocado.
  • Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
  • Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.
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