Fiesta Corn Relish
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
4 1/2 cups
ingredients
- 4 cups corn, fresh if possible
- 1 yellow pepper, seeded and finely chopped
- 2 garlic cloves, minced
- 1 1⁄2 cups cider vinegar
- 3⁄4 cup granulated sugar
- 1⁄2 cup red onion, chopped
- 1⁄2 cup sweet red pepper, chopped
- 1⁄3 cup green onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon pickling salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons fresh cilantro, chopped
directions
- Bring a large pot of water to a boil over high heat.
- Add corn, cover and cook for 6 minutes.
- Drain and cool until easy to handle.
- With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
- Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
- Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
- Stir in cilantro and cook 2 minutes longer.
- Remove from heat.
- Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
- Process 15 minutes for pint jars.
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Reviews
-
I made two corn relishes last week and this was my favorite! Cumin adds a wonderful flavor. Love that the recipe makes a smaller amount. Didn't realize the first time I looked at the recipe that the yellow pepper was a hot pepper, was thinking yellow bell pepper, so I just added a couple of minced jalapenos instead. Thanks for sharing the recipe!
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Other than doubling the recipe, I followed the recipe and got 3 pt and 3 half pint jars. There was about 1/2 cup that wouldn't fit in the jars so I put it in a dish to have w/ dinner. YUMMY! It went perfectly w/ left over pork tenderloin and we reallly enjoyed it. I'm going to make at least one more double batch while local Silver Queen corn is available! Thanks for sharing this recipe! It is just GREAT!!!
Tweaks
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I made two corn relishes last week and this was my favorite! Cumin adds a wonderful flavor. Love that the recipe makes a smaller amount. Didn't realize the first time I looked at the recipe that the yellow pepper was a hot pepper, was thinking yellow bell pepper, so I just added a couple of minced jalapenos instead. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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