Fiesta Chicken Bake

READY IN: 50mins
Recipe by Teacher_01

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!

Top Review by Brenda.

Wow this is really good for so little effort! I used a thicker style medium salsa and I think next time I will opt for hot. I subbed black beans for the corn since we were already having a corn side dish and it was delicious. The consistancy was right on for us. Thanks for sharing. *Made for PAC Spring 2010*

Ingredients Nutrition


  1. Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

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