Fiery Tomato Chutney
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 tablespoon canola oil
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seed
- 4 small dried red chilies
- 1⁄4 teaspoon ground turmeric
- 4 cups tomatoes, chopped and cored
- 1 tablespoon sugar
- 2 tablespoons tomato paste
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon curry powder
- 1⁄8 teaspoon ground red pepper
directions
- Heat oil in saucepan over med-high.
- Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 50 min).
- Spoon into a bowl; cover and chill.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.