Fiery Pineapple Chutney

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core pineapple, cut into small pieces.
  • Puree 2 cups of it and set the rest aside.
  • Combine the puree, sugar, spices, ginger, salt and lemon juice in a medium saucepan. Bring the mixture to a boil, then cook over medium heat for 5 minutes, stirring as needed, to make a pineapple syrup. Add the pineapple chunks, chilies, and red onion; reduce the heat a little and cook over medium low heat for 25 minutes.
  • The puree and the pineapple chunks will blend together with the chunks retaining some of their texture.
  • Move the chutney to a bowl and let it sit for 1-2 hours before serving.
  • It will keep for at least a week in the refrigerator but don't add the mint until your'e ready to serve it. Enjoy!
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