Fettuccine with Tomato Clam Sauce

Submitted by NicoleM

"A lighter version."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 sun-dried tomatoes
• 1 tablespoon olive oil
• 1⁄2 cup onion
• 2 cloves garlic
• 1 can whole clam (including the juice)
• 1⁄2 cup chicken broth
• 1⁄2 cup tomato paste
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon red pepper flakes
• 3 ounces cooked fettuccine pasta

directions

1. Soak tomatoes in boiling water for 5 minutes.
2. Drain and puree.
3. Heat oil, add onion and garlic – cook 5 minutes.
4. Add remaining clam juice, broth, tomato paste and spices.
5. Bring to boil and simmer 15 minutes.
6. Add clams.