Prep 10 mins
Cook 20 mins
A lighter version.
Make and share this Fettuccine with Tomato Clam Sauce recipe from Food.com.
- Soak tomatoes in boiling water for 5 minutes.
- Drain and puree.
- Heat oil, add onion and garlic cook 5 minutes.
- Add remaining clam juice, broth, tomato paste and spices.
- Bring to boil and simmer 15 minutes.
- Add clams.