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    You are in: Home / Recipes / Fettuccine With Spinach and Feta Cheese Recipe
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    Fettuccine With Spinach and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    That is Dr House to you's Note:

    Time Life's Great Taste Low Fat.

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    Units: US | Metric


    1. 1
      Thaw and squeeze the spinach. The tomato halves should NOT BE OIL PACKED.
    2. 2
      In large pot of boling water cook the fettuccine until just tender. Drain well.
    3. 3
      Meanwhile in saucepan, bring broth [your choice], spinach, tomatoes, and garlic to a boil over high heat. Reduce, simmer, cover and cook until spinach is warmed through about 5 minutes.
    4. 4
      Stir in ricotta and pepper. Cook until warmed thru about a minute. Transfer to a large bowl. Add pasta and feta. Toss to combine. Divide into serving bowls and serve.
    5. 5
      For Vegetarian use the meatless broth option. Chicken broth is NOT meatless.

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    Nutritional Facts for Fettuccine With Spinach and Feta Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.3 g
    Cholesterol 75.2 mg
    Sodium 340.3 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 4.6 g
    Sugars 3.9 g
    Protein 19.9 g

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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