Fettuccine With Prawns, Mango and Snow Peas
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 150 g snow peas
- 500 g fettuccine
- 1⁄4 cup olive oil
- 1 teaspoon crushed garlic
- 16 medium green shrimp, deveined, shelled, tails on
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 3⁄4 cup thickened cream
- 3 mangoes, peeled and cut into thin slices
directions
- Blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water.
- Drain and set aside.
- Cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions.
- Drain.
- Heat oil in a large frying pan over medium high heat.
- Add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink.
- Remove prawns and set aside.
- Return pan to the heat and add herbs, cream and snow peas.
- Cook for a further 1-2 minutes.
- Toss pasta with the cream sauce, mango slices and cooked prawns.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.