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    You are in: Home / Recipes / Fettuccine With Mushrooms and Cherry Tomatoes Recipe
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    Fettuccine With Mushrooms and Cherry Tomatoes

    Fettuccine With Mushrooms and Cherry Tomatoes. Photo by HeatherFeather

    1/1 Photo of Fettuccine With Mushrooms and Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherFeather's Note:

    While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream cheese, ham, cherry tomatoes, mushrooms. The sauce is rather thin in consistency, if you prefer a thicker sauce you may either add more Parmesan cheese or let it sit and thicken off the heat a bit as the pasta cooks.

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    Units: US | Metric


    1. 1
      Combine chicken broth and garlic in a medium saucepan and bring to a boil.
    2. 2
      Add mushrooms and onions, reduce heat and simmer, uncovered, for 3-5 minutes or until the mushrooms are tender.
    3. 3
      Add the cream cheese chunks and the ham, stirring and cooking until the cheese has melted over mediumm-low heat(keep an eye on this or your sauce will burn), about 5 minutes.
    4. 4
      Add tomatoes and stir, cooking just long enoguh for them to heat through, about 5 minutes or so.
    5. 5
      Remove from the heat and stir in the Parmesan cheese and the white pepper; return to heat on low and keep stirring until cheese has blended and melted -- adding more if you prefer a thicker sauce.
    6. 6
      Give it a taste test and add salt and a bit of dried hot red pepper flakes (or cayennne pepper if you prefer), more pepper if you like.
    7. 7
      Toss the sauce together with the fresh hot drained pasta and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Fettuccine With Mushrooms and Cherry Tomatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.2 g
    Cholesterol 107.8 mg
    Sodium 707.9 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 24.7 g

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