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1/1 Photo of Fettuccine With Mushrooms and Cherry Tomatoes
While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream cheese, ham, cherry tomatoes, mushrooms. The sauce is rather thin in consistency, if you prefer a thicker sauce you may either add more Parmesan cheese or let it sit and thicken off the heat a bit as the pasta cooks.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4