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    You are in: Home / Recipes / Fettuccine With Gorgonzola and Broccoli Recipe
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    Fettuccine With Gorgonzola and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Food & Wine. Italian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stainless-steel pot, combine the broth and wine and bring to a boil over moderate heat. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes.
    2. 2
      Reduce the heat to moderately low and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Add the salt and pepper. Remove from the heat.
    3. 3
      In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes. Add the broccoli florets and bring back to a boil. Cook until the broccoli and pasta are just done, about 3 minutes longer. Drain.
    4. 4
      Toss the fettuccine and broccoli with the Gorgonzola sauce, Parmesan, and parsley. Serve with extra Parmesan.

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    Nutritional Facts for Fettuccine With Gorgonzola and Broccoli

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1241.9
     
    Calories from Fat 695
    55%
    Total Fat 77.2 g
    118%
    Saturated Fat 46.3 g
    231%
    Cholesterol 331.5 mg
    110%
    Sodium 1693.5 mg
    70%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.4 g
    21%
    Protein 39.0 g
    78%

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