Fettuccine With Bacon and Roasted Red Peppers

Submitted by kitchenslave03

"From Cooking Light, haven't yet tried, but looks yummy and simple!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 198.44 g bottle roasted red peppers, drained
• 2 slice bacon, chopped, uncooked
• 236.59 ml onion, sliced
• 3 garlic cloves, minced
• 236.59 ml frozen peas, thawed
• 59.14 ml low sodium chicken broth
• 946.36 ml fettuccine, cooked-about 8 oz uncooked
• 29.58 ml parmesan cheese
• 2.46 ml salt
• 1.23 ml pepper

directions

1. Cut peppers into 1/4 inch wide strips.
2. Cook bacon in large Dutch oven over med-high until crisp.
3. Add onion and garlic; saute 1 minute
4. Add bell peppers, peas, and broth; simmer 1 minute
5. Stir in pasta, cheese, salt and pepper and heat pasta through.

Reviews

[Barb in WNY]

This was very good . I used turkey bacon to lower the fat but it tasted good.