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    You are in: Home / Recipes / Fettuccine Florentine Recipe
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    Fettuccine Florentine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, stir in flour and salt& pepper.
    2. 2
      Add milk and broth.
    3. 3
      Heat to boiling, stirring constantly.
    4. 4
      Boil and stir 1 minute.
    5. 5
      Stir in cheese.
    6. 6
      Add spinach which has been thawed and squeezed to drain.
    7. 7
      Heat through.
    8. 8
      Add to pasta which has been cooked per package directions.

    Ratings & Reviews:

    • on September 06, 2007

      45

      We really liked the dish - it was a good quick midweek meal. I think next time I'd cut back a little on the spinach :) Thanks for the recipe!

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    • on June 13, 2007

      55

      We really liked this. It was easy to prepare and we felt like we were eating very healthy! I added garlic and some chopped onion for extra flavor. I also used fat free half and half instead of milk, and used rotini instead of fettucine. This was great and we will make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      A really delicious and quick to prepare pasta which can be whipped up very quickly when time is at a premium! I wanted to add onions and garlic, so minced these earlier in the day. I sautéed these in butter in a separate pan, while making the cheese sauce, then added them with the spinach. I used two packets of spinach because I love spinach and one packet thoroughly squeeze-dried always seems so little to add! And I added also a generous handful of baby spinach leaves. I confess to not having used reduced fat cheese; I find it too lacking in flavour. But I did use very low fat milk. Then because the sauce – no doubt because it was jam-packed with spinach!!! – needed a little thinning, I added two tablespoons of Greek yoghurt, which gave it an extra yummy flavour and made the sauce really creamy. Tonight’s dinner: fabulous! Thank you, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fettuccine Florentine

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 570.4
     
    Calories from Fat 100
    17%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 487.1 mg
    20%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.2 g
    28%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    reduced fat romano cheese

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