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    You are in: Home / Recipes / Fettuccine Florentine Recipe
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    Fettuccine Florentine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.

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    Units: US | Metric


    1. 1
      Melt butter, stir in flour and salt& pepper.
    2. 2
      Add milk and broth.
    3. 3
      Heat to boiling, stirring constantly.
    4. 4
      Boil and stir 1 minute.
    5. 5
      Stir in cheese.
    6. 6
      Add spinach which has been thawed and squeezed to drain.
    7. 7
      Heat through.
    8. 8
      Add to pasta which has been cooked per package directions.

    Ratings & Reviews:

    • on September 06, 2007


      We really liked the dish - it was a good quick midweek meal. I think next time I'd cut back a little on the spinach :) Thanks for the recipe!

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    • on June 13, 2007


      We really liked this. It was easy to prepare and we felt like we were eating very healthy! I added garlic and some chopped onion for extra flavor. I also used fat free half and half instead of milk, and used rotini instead of fettucine. This was great and we will make it again. Thanks!

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    • on May 22, 2006


      A really delicious and quick to prepare pasta which can be whipped up very quickly when time is at a premium! I wanted to add onions and garlic, so minced these earlier in the day. I sautéed these in butter in a separate pan, while making the cheese sauce, then added them with the spinach. I used two packets of spinach because I love spinach and one packet thoroughly squeeze-dried always seems so little to add! And I added also a generous handful of baby spinach leaves. I confess to not having used reduced fat cheese; I find it too lacking in flavour. But I did use very low fat milk. Then because the sauce – no doubt because it was jam-packed with spinach!!! – needed a little thinning, I added two tablespoons of Greek yoghurt, which gave it an extra yummy flavour and made the sauce really creamy. Tonight’s dinner: fabulous! Thank you, Marie!

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    Read All Reviews (4)


    Nutritional Facts for Fettuccine Florentine

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 570.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 6.0 g
    Cholesterol 24.4 mg
    Sodium 487.1 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 6.6 g
    Sugars 7.2 g
    Protein 22.5 g

    The following items or measurements are not included:

    reduced fat romano cheese

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