Rumbledthumps

Recipe by Millereg
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes thickly and boil in salted water.
  • Once cooked, drain and mash.
  • Slice the cabbage and steam or boil gently in salted water, do not over cook!
  • Melt the butter in a heavy bottomed pan and cook the onions or leeks.
  • Once they are all completely soft, add the cooked potatoes and cabbage.
  • Add a little cream, season to taste and beat together.
  • Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
  • Garnish with chives and serve.
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