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1/1 Photo of Feta Spread
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 1
The following items or measurements are not included: