Recipes / Spreads

Greek Feta Spread (Kopanisti)

Recipe by Gay Gilmore

From Williams-Sonoma

10

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

¹⁄₂

lb feta cheese
3

tablespoons extra virgin olive oil
1

clove garlic, thinly sliced
1

tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
¹⁄₄

teaspoon red pepper flakes, plus more as needed
6

pepperoncini peppers, chopped (pickled green peppers)

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DIRECTIONS

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

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