Greek Feta Spread (Kopanisti)

From Williams-Sonoma
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 1⁄2 lb feta cheese
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, thinly sliced
- 1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
- 1⁄4 teaspoon red pepper flakes, plus more as needed
- 6 pepperoncini peppers, chopped (pickled green peppers)
directions
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
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RECIPE MADE WITH LOVE BY
@Gay Gilmore
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