Greek Feta Spread (Kopanisti)
10
People talking
From Williams-Sonoma
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1⁄2 lb feta cheese
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, thinly sliced
- 1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
- 1⁄4 teaspoon red pepper flakes, plus more as needed
- 6 pepperoncini peppers, chopped (pickled green peppers)
directions
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
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RECIPE MADE WITH LOVE BY
@Gay Gilmore
Contributor
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As a Feta cheese lover, this spread was awesome! I scooped it up with Triscuits and it was a great snack!
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Delicious! My mint bit the dust in the last couple of days, but the oregano is just barely hanging on. So I used the oregano and decided to skip the peppers. I cannot get enough of it! -
Awesome. All I can really say
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Absolutely loved this spread! I followed all directions as posted, and used fresh mint versus dried. This comes together so quickly, but would lead others to believe you spent a great deal of time on it. I dipped mini pita bread pockets in my dip. Will definitely be making this again. Thanks!
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