Feta Spinach Salmon

READY IN: 30mins
Recipe by MNLisaB

This sounds divine and I will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from Food Network. If desired, you could add roasted red pepper slices to the filling.

Top Review by Scondanrot

This is a keeper, easy to make and tastes great. My 4 year old granddaughter cleaned her plate.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  3. Add the scallions and spinach and combine well.
  4. Spread the 2 pieces of salmon with olive oil, top and bottom.
  5. Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
  6. Top with the second salmon fillet, and carefully place in a shallow baking pan.
  7. Bake for 20 minutes, until easily flaked.

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