Crustless Spinach and Cheese Quiche

Name: Crustless Spinach and Cheese Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 6 eggs; 1/2 cup onion, chopped; 1 cup cottage cheese; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup milk; 1/2 cup bacon, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon black pepper

(4)

Recipe by KaraRN

I came up with this when I was among the many doing the Atkin's Low Carb dieting... This was something tasty without all the carbs. You may have to play with the measurements a bit as I never measured it, I just dumped it in a bowl all together and mixed it adding as I saw fit.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen spinach, thawed and drained
6

eggs
¹⁄₂

cup onion, chopped
1

cup cottage cheese
1

cup cheddar cheese, shredded
1

cup mozzarella cheese, shredded
¹⁄₂

cup milk
¹⁄₂

cup bacon, cooked and crumbled
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper

DIRECTIONS

Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
Mix in bacon and onions. Stir in spinach.
Put in sprayed 9 inch pie pan or 8x8 baking dish.
Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.

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