Cranberry Thyme Salmon
Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
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DIRECTIONS
- Preheat oven to 375°F Oil a baking sheet.
- Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
- Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
- Bake until topping is golden and salmon is just cooked, about 20 minutes.
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