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    You are in: Home / Recipes / Feta Pepper Dip Recipe
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    Feta Pepper Dip

    Feta Pepper Dip. Photo by Tanya Pants

    1/1 Photo of Feta Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an estimate.

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    Units: US | Metric


    1. 1
      Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
    2. 2
      Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
    3. 3
      Transfer to the serving bowl and chill for at least 1 hour.
    4. 4
      Just before serving, you can drizzle with olive oil, if desired.
    5. 5
      This is good served with BBQ potato chips, toasted bread triangles -- whatever you like best!

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    Ratings & Reviews:

    • on March 06, 2006


      Yummy! I wasn't sure if I'd like pickled peppers, and I love roasted peppers so that's what I used. They'd been roasted with garlic so my dip included some garlic as well! The combination of the first three ingredients provided a creamy dip, so much more more flavoursome than straight cream cheese dips. I always love a lemon flavouring and it was just pefect here. Thanks, Jellyqueen, for sharing another wonderful recipe!

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    • on December 28, 2005


      Excellent dip and bagel schmear! I used a chopped onion (using one medium onion)instead of the scallions.

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    • on December 26, 2005


      sooooooo good! Makes enough dip to fill two of the bowls pictured. Also good on a bagel! My lame grocery store didn't have scallions or the peppers suggested so I used 1/4 cup chopped onion and pickled red jalapenos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Feta Pepper Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.6
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 11.4 g
    Cholesterol 61.7 mg
    Sodium 524.7 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.1 g
    Sugars 2.3 g
    Protein 6.6 g

    The following items or measurements are not included:

    pickled peppers

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