Feta Cheese in Olive Oil

Total Time
Prep 15 mins
Cook 0 mins

Another great light summer snack.


  1. Cut Feta in to about 1/2 inch squares.
  2. Cut onions.
  3. Mince garlic.
  4. Add olive oil.
  5. salt and pepper to taste.
  6. Blend everything.
  7. Chill for 2 hours.
  8. This is perfect for baguettes, or any other bread.
Most Helpful

I needed a way to preserve my little bit of leftover feta cheese, and this was it! Thank you!!!

Sharon123 August 22, 2008

I love this stuff. The recipe I have calls for fresh cilantro and black olives but I think you can add all kinds of things to this. It is so good on crisp breads or crackers. Great post Nikosmom

mums the word March 25, 2008

Very good!! I also added sliced grape tomatoes and sliced cucumbers!!

BrendaBB October 12, 2006