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    You are in: Home / Recipes / Feta Cheese in Olive Oil Recipe
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    Feta Cheese in Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nikosmom's Note:

    Another great light summer snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Feta in to about 1/2 inch squares.
    2. 2
      Cut onions.
    3. 3
      Mince garlic.
    4. 4
      Add olive oil.
    5. 5
      salt and pepper to taste.
    6. 6
      Blend everything.
    7. 7
      Chill for 2 hours.
    8. 8
      This is perfect for baguettes, or any other bread.

    Ratings & Reviews:

    • on August 22, 2008

      55

      I needed a way to preserve my little bit of leftover feta cheese, and this was it! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      I love this stuff. The recipe I have calls for fresh cilantro and black olives but I think you can add all kinds of things to this. It is so good on crisp breads or crackers. Great post Nikosmom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      Very good!! I also added sliced grape tomatoes and sliced cucumbers!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Feta Cheese in Olive Oil

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 414
    83%
    Total Fat 46.0 g
    70%
    Saturated Fat 18.9 g
    94%
    Cholesterol 93.6 mg
    31%
    Sodium 1176.4 mg
    49%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.5 g
    18%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    mixed herbs

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