Feta and Spinach Rolls

READY IN: 40mins
Recipe by JustJanS

My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.

Top Review by Sara 76

Absolutely delicious, Jan! My only change was to use fresh dill and dried mint, as I had the fresh dill, but couldn't get fresh mint! I had one hot earlier, and just tried another one cold. They were delicious both ways! I'm taking some of the leftovers for my lunch tomorrow! Thanks for sharing! [Made for Aus/NZ Recipe Swap]

Ingredients Nutrition


  1. Preheat oven to 200c.
  2. Mix all ingredients together (except pastry sheets).
  3. Lay pastry sheets (with plastic attached) out on your counter.
  4. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
  5. No piping bag? Divide mix in 4 and spoon this along the long edge.
  6. Roll up, peeling the plastic away as you roll.
  7. Seal the inner edge with a little water.
  8. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
  9. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.

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