Feta and Chicken Pizza

Submitted by Camden Cook

"Originally published in Company's Coming Weekend Cooking."

 

• Ready In: 28mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 Boboli Thin Pizza Shell
• 78.78 ml pesto sauce (sun dried tomato)
• 59.14 ml whipping cream
• 354.88 ml cooked chicken
• 4 slice bacon (cooked crisp)
• 118.29 ml green pepper (chopped)
• 78.78 ml pine nuts (toasted)
• 7.39 ml basil (dried)
• 157.80 ml feta cheese
• 118.29 ml parmesan cheese (grated)

directions

1. Combine pesto and whipping cream in a small bowl and spread over shell.
2. Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned.
3. Cut into slices and serve.