Fennel Laced Celery Soup

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READY IN: 6hrs 10mins
Recipe by dicentra

163 Best Paleo Slow Cooker Serves 6-8

Ingredients Nutrition


  1. In skillet, melt butter. Add celery, onions and fennel and cook, stirring, until softened, about 5 minutes.
  2. Add garlic, thyme, salt and pepper and cook for 1 minute. Add 2 cups of the stock. Transfer to crockpot.
  3. Add remaining stock and potato. Cover and cook on low for 6 hours. Puree using an immersion blender. Serve garnished with chives.

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