Fennel and Parsley Salad
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 fennel bulbs, trimmed and thinly sliced
- 2 cups flat leaf parsley
- 1⁄4 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon grainy mustard
- sea salt
- cracked black pepper
directions
- Place the fennel and parsley in a serving bowl and toss to combine.
- Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
- Pour over the salad and serve.
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RECIPE SUBMITTED BY
Ms B.
United States