Carla's Chinese Cabbage & Parsley Salad

Recipe by - Carla -
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups Chinese cabbage, shredded
  • 1
    cup chopped pineapple (drained, juice reserved)
  • 2
    cups fresh parsley, roughly chopped
  • 1
    cup shredded carrot
  • 12
    red onion, thinly sliced
  • 14
  • 4
    tablespoons reserved pineapple juice
  • 1
    tablespoon whole grain mustard
  • 1
    tablespoon ginger, grated
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
  • Combine mayonnaise, whole grain mustard, ginger, pineapple juice and salt and freshly ground black pepper to taste; cover and chill.
  • Just before serving, pour dressing in with the zip-lock bag mixture and fumble/toss to coat.
  • serve and enjoy!
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