Recipe by chia
From Steve Raichlin's "Healthy Jewish Cooking", this is great for holidays and every day.
Top Review by Toni
I was looking for an easy and new recipe for potatoes. These turned out perfect. My guy thinks I'm a awesome cook anyway.Thanks for the great recipe. I'll definitly going to try some more of you recipes. You are great!! Toni
- 1 tablespoon olive oil
- 1 large onion, minced
- 2 garlic cloves, minced
- 1 tablespoon paprika
- 2 1⁄2 lbs potatoes, peeled and diced (3-4 idahos)
- salt, to taste
- 3 tablespoons fresh chives or 3 tablespoons fresh basil or 3 tablespoons fresh parsley or 3 tablespoons fresh dill, etc
- 3 -4 tablespoons flour
- 1 egg
- 1 cup fresh breadcrumb
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- cooking spray
Directions See How It's Made
- Preheat oven to 350°F.
- Heat oil in a skillet, add onions, and cook 5 minutes.
- Add garlic and paprika and turn heat to low, cook 7 minutes more.
- Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
- Drain potatoes and return them to pot over medium heat until water is evaporated.
- Remove from heat and cool slightly.
- Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
- Use your hands to form 8 patties.
- Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
- Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.