Fat Free Veggie Soup to Die For!

READY IN: 20mins
Recipe by Linzi Jordan

Yummy veggie soup with not so typical veggies!

Top Review by WiGal

A very nice soup, seasoning is spot on-love that it does not rely on salt. Was tempted to add black pepper but didn't - and liked it exactly as posted. I used butternut squash as store had some in a chunk already and did add red pepper -we love colored bell pepper. Made for my PAC Spring 2010 baby. Thank you Linzi for sharing.

Ingredients Nutrition


  1. Spray a large pot with cooking spray and cook garlic, onion, and celery for about 5 minutes just into crisp tender. Stir constantly.
  2. Add vegetable broth, cabbage, basil, and oregano. Let simmer for about 10 minutes.
  3. Add zucchini and squash and simmer 5 more minutes.
  4. Serve hot!

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