No Fat Minestrone Soup

Recipe by Annacia
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with water. Soak overnight.
  • The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
  • Return to a boil, lower heat; simmer on low for 1 hour.
  • Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
  • Portion spaghetti into individual bowls. Ladle soup over noodles.
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