Low Fat Minestrone Soup

Low Fat Minestrone Soup created by PalatablePastime

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Sauté onion, celery and garlic in oil in large pot or Dutch oven.
  • Add water and bouillon cubes and bring to a boil to dissolve cubes.
  • Drain tomatoes and add liquid to pot.
  • Chop tomatoes and add with pasta shells.
  • Cook for 10 minutes, stirring frequently.
  • Add seasonings (and feel free to adjust seasonings to taste), vegetables and beans.
  • Simmer 15 minutes to heat through.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. PalatablePastime
    We enjoyed this soup quite a bit! I did have to add a bit more liquid and might have preferred a little bit more tomato but otherwise nice! Oh I did add more salt, but I know Mille® followed a lowsalt diet so that is only to be expected. Mille®, you are indeed missed! ~Sue
  2. PalatablePastime
    Low Fat Minestrone Soup Created by PalatablePastime
  3. Cara 2
    Wow! I substituted the water and boullion with three cans of vegetable broth (married to a vegetarian) and the results were heaven. This is now a family favorite!
  4. Cara 2
    Wow! I substituted the water and boullion with three cans of vegetable broth (married to a vegetarian) and the results were heaven. This is now a family favorite!
  5. poonam khosla
    just superb!
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