Low-Fat Minestrone Soup

Recipe by Weejee
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 8 qt dutch oven over medium heat.
  • Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
  • Stir in remaining ingredients except cheese, break up tomatoes.
  • Heat to boiling; reduce heat.
  • Cover and simmer 1 hour.
  • Serve with grated parmesan cheese.
  • Freezes well.
  • Sometimes I cook pasta and add it to the bowl before I ladle out the soup, but it is good as is. Don't add the pasta directly to the soup as it will break down and become a starchy mess.
  • Enjoy!
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