Fat-Free Molasses Cookies
- Ready In:
- 27mins
- Ingredients:
- 14
- Yields:
-
30 cookies
ingredients
- 1 cup raisins
- 1⁄3 cup hot coffee
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup white sugar
- 1⁄4 cup dark molasses
- 1⁄4 cup egg substitute or 2 egg whites
- 1 1⁄4 cups whole wheat flour
- 1 cup white flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon powdered ginger
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
directions
- Puree raisins and hot coffee in blender until smooth.
- Transfer raisin/coffee mixture to a large bowl.
- Add egg substitute, molasses and sugar to raisin mixture and blend together.
- Add cinnamon, ginger, cloves to bowl and stir.
- Add flour, baking soda and salt to blended raisin mixture and stir together by hand until all ingredients are incorporated. Note, this is easier to do by hand using a table knife or a spatula than it would be to tax a small hand mixer.
- Cover the mixture with plastic wrap and chill the dough for 2 - 3 hours.
- Preheat oven to 350°F
- Scoop dough by rounded tablespoons and roll into a ball. Roll the dough balls in the 1/4 cup sugar to coat and place on ungreased cookie sheet 2" apart.
- Bake for 8 to 12 minutes or until set, but still soft in the center.
- Cool for 1 minute, then remove from cookie sheets and let cool completely on a baking rack.
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RECIPE SUBMITTED BY
CAMom49
South Lake Tahoe
My husband and I lived in the SF Bay area for 30+ years. For most of those years, we both worked long hours and figuring out what to fix for dinner was the hardest part of my day. We semi-retired last year and I found Recipezaar - oh, where were you all for the last 30 years?? My new hobby is to do a zaar search for an ingredient or specific type of dish and then head for the kitchen to try it out.
Our shared passion is riding our HD motorcycles. Exploring the beautiful United States on two wheels has opened a whole new world to us. I lived vicariously through Alton Brown's 2 seasons of exploring the regional culinary specialties of the country on motorcycle. That's certainly part of the fun of touring - get off the highway and explore the local towns and cuisines.