Fat-free Chewy Chocolate Cookies
These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good. These make me feel like I'm in chocaholic's heaven! I found these online, but they're originally from a Karo pamphlet.
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READY IN: 24mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1⁄2cup sugar
- 1⁄2cup unsweetened cocoa
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2cup Karo syrup (light or dark)
- 3egg whites (or 1/4 cup plus 2 tbsp egg beaters)
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DIRECTIONS
- Spray cookie sheets with cooking spray.
- In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
- Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
- Drop by rounded teaspoon onto prepared cookie sheets.
- Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
- Do not overbake.
- Cool on wire rack.
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