Fat Free Lemon Yogurt Vinaigrette
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon Splenda sugar substitute
- 3⁄4 cup plain nonfat yogurt
directions
- In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.
- Whisk in the yogurt.
- Chill.
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Reviews
-
This has a very unique taste and I was thinking more of the splenda taste was going to come thru. Not at all. In fact it's more bitter than anything. I think I would increase the amount of garlic as that might take the bitterness away and totally omit the splenda. I'll have to fine-tune to see what works. It did go awesome with my combination of veggies on my salad. Since I eat salad everynight for supper I too am always looking for new ways to switch it up!!! Glad I tagged and made for Newest Zaar Tags 08'
RECIPE SUBMITTED BY
LARavenscroft
United States