Tomato-Basil Vinaigrette

Tomato-Basil Vinaigrette created by butterflyjEn

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  • The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.
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RECIPE MADE WITH LOVE BY

@KellyMac6
Contributor
@KellyMac6
Contributor
"A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper."

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  1. Maegan G.
    Loved this! I added more spices to it - including hot pepper flakes and extra garlic. (But it certainly does make a lot of dressing, so consider making only half of the recipe if you have a small household.)
  2. butterflyjEn
    This vinaigrette is wonderful. The basil is so fresh and the red wine vinegar gives it a nice kick.
  3. butterflyjEn
    Tomato-Basil Vinaigrette Created by butterflyjEn
  4. KellyMac6
    A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.
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