Lemon Vinaigrette

"Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!"
 
Lemon Vinaigrette created by Debbwl
Ready In:
5mins
Ingredients:
5
Yields:
1 bag of lettuce
Serves:
3
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ingredients

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directions

  • Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.

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  1. Briana O.
    This is my go-to recipe! I usually use this over a spinach/arugula mix...5 stars!
     
  2. Jerry H.
    The absolute best! It's all I use now for salads!
     
  3. cgonseth
    My family loves this vinaigrette recipe. My favorite use, is drizzeling it on roasted asparagus when it taken from the oven or after cooling. I lost the recipe and didn't make aspargus again until I found it. You must try!
     
  4. Debbwl
    We loved how light and healthy this dressing is and that it can be made with things that are always on hand. I did reduce the salt by half as we are trying to watch our sodium, served over a green salad that was tossed with fresh grapefruit, red onion and avocado. We both thought it would also be good on an asparagus salad with just a little shaved parmesan cheese. Thanks for the post.
     
  5. Debbwl
    Lemon Vinaigrette Created by Debbwl

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