Fat-Free Chocolate Mocha Cake

Elly in Canada's Note:

This is an adoptee and I agree with the cooks who have baked and reviewed the recipe. It is good for a fat-free treat as a chocolate cake or cupcakes!!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 16

• 1 1/2 cups flour
• 1 1/3 cups sugar
• 1/3 cup unsweetened cocoa
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3 egg whites
• 3/4 cup coffee, cooled
• 1/2 cup skim milk
• 1/3 cup corn syrup

Directions:

1. Preheat oven to 350 degrees F.
2. Spray a 9 inch square pan with nonstick spray.
3. Combine dry ingredients in a large bowl.
4. In a small bowl, whisk wet ingredients together.
5. Blend well.
6. Add liquids to dry ingredients, whisking until smooth.
7. Bake 35-40 minutes, or until done.
8. Cool completely.
9. Frost, if desired.

Reviews

[Sueie]

While this may not be a mud cake, it certainly hits the spot when you are dieting and want a chocolate hit. Incredibly easy and very good for such a low fat chocolate cake. Had it with weight watchers ice-cream and a few strawberries. YUMM! Look forward to trying some more of your recipes.

[L DJ]

WONDERFUL, CHOCOLATEY, GREAT!! Found this while I was searching for a chocolate cake for a friend that doesn't really need to eat chocolate cake. The batter was thinner then other cakes I have made, and 30 min thru the baking I thought it was never going to bake, BUT @ 40 min. it was done. Let it cool then decorated it with a dust of powdered sugar. A great ending to a fat free meal. I didn't tell anyone that it low fat til it was all gobbled up. No one suspected.

[buffet]

looking forward to trying this - thanks for sharing