Fat-Free Chocolate Mocha Cake

READY IN: 50mins
Recipe by Elly in Canada

This is an adoptee and I agree with the cooks who have baked and reviewed the recipe. It is good for a fat-free treat as a chocolate cake or cupcakes!!

Top Review by Sueie

While this may not be a mud cake, it certainly hits the spot when you are dieting and want a chocolate hit. Incredibly easy and very good for such a low fat chocolate cake. Had it with weight watchers ice-cream and a few strawberries. YUMM! Look forward to trying some more of your recipes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Spray a 9 inch square pan with nonstick spray.
  3. Combine dry ingredients in a large bowl.
  4. In a small bowl, whisk wet ingredients together.
  5. Blend well.
  6. Add liquids to dry ingredients, whisking until smooth.
  7. Bake 35-40 minutes, or until done.
  8. Cool completely.
  9. Frost, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a