Mocha Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9-19
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • Butter and lightly flour one 8-inch square pan.
  • Heat the milk and stir in the instant coffee until it dissolves. Add the vanilla and let cool.
  • Cream butter and gradually add the sugar, beating untill light.
  • Add the eggs and beat well. Stir in the coffee mixture.
  • Combine the flour, salt and baking powder, add them to the first mixture, mixing well.
  • Bake about 40-50 minutes testing with a toothpick.
  • Cool in the pan for 5 minutes before turning out into a cake rack.
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