Triple Chocolate Mocha Cake

Recipe by bikerchick
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 2 8" cake pans or muffin pans, etc, and coat evenly with cocoa powder (I began using my new silicone pans with this recipe and did not need to pre-treat my pans with butter or cocoa).
  • In large bowl mix together well first 8 ingredients with a wire whisk.
  • Add eggs, chocolate milk, hot fudge topping, butter and vanilla; beat on medium for 2 minutes.
  • In a small bowl, mix together hot water and instant espresso, stirring well to dissolve.
  • Add espresso carefully to cake mix and beat until mixed well, batter will seem thin.
  • Pour evenly into the prepared pans.
  • Bake in pre-heated oven at 350º for about 40 minutes or until toothpick comes out clean; it's a dense cake and won't rise as high as you might expect.
  • Cool in pans 10 minutes, then turn out onto wire racks to cool completely.
  • Frost or dust with powdered sugar as desired.
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