Low Fat Chocolate Mocha Cake

Recipe by Neta7853
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9" tube pan with nonstick spray and dust with flour.
  • In a large bowl, mix the cocoa, coffee and boiling water; add the margarine and stir until melted.
  • Stir in the sugar, honey, egg yolk, and vanilla until blended.
  • In another bowl, combine the cornstarch with 1/4 cup yogurt, then stir in the rest of the yogurt.
  • Add to chocolate-honey mixture.
  • Sift together flour, baking soda and baking powder and add to the wet mixture.
  • Stir well.
  • With an electric mixer, beat the egg whites until frothy.
  • Add the cream of tartar and continue to beat until stiff.
  • Fold the egg whites gently into the batter.
  • Pour the batter into the pan.
  • Bake for 45-55 minutes or until a toothpick inserted comes out clean.
  • Cool for 30 minutes on a rack.
  • Unmold and cool to room temperature.
  • Combine all the glaze ingredients in a bowl.
  • Mix thoroughly and let stand 5 minutes.
  • Spread the glaze over the top of th cake.
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