Prep 20 mins
Cook 2 hrs
- 1 (8 ounce) bag dried black-eyed peas
- 1 cup carrot
- 1 cup celery
- 1 onion, diced
- instant chicken bouillon, to taste
- cook black eyed peas as directed on bag, add carrots, celery, onion and chicken boullion to taste.
This was very good and it had a nice flavor! Thank you for the great, and simple recipe!
This made a lovely low cal soup for me this afternoon. I had it for lunch with 2 slices of white bread dipped in it. I added a cup of green peas as well to the ingredients mentioned. Instead of chicken bullion, I used 2 cubes of 'vegetable stock with onion' and boiled the kidney beans, carrots, celery and green peas in the same. It was lovely! 1 bowl of it and I'm set for the rest of the day! THANK U:)