Fat Belly Greek Pasta Salad
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 ounces dried whole wheat fusilli, cooked, drained, and cooled
- 5 kalamata olives, sliced
- 1⁄4 cup red onion, sliced
- 1⁄2 cup grape tomatoes, halved
- 1⁄2 cup cucumber, diced
- 1⁄4 cup reduced-fat feta cheese, crumbled
- 3 teaspoons white balsamic vinegar
- 1 teaspoon extra virgin olive oil
directions
- Cook, drain and cool fusilli.
- Combine cooled fusilli, olives, red onion, grape tomatoes, cucumber, feta cheese, balsamic vinegar and olive oil.
- Enjoy!
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