My Big Fat Greek Pasta Salad

READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al-dente. Drain.
  • Add chopped veggies, feta cheese, and 2/3 of the bottle of dressing. Stir well and refrigerate at least 2 hours. (I do this the night before the day I serve it)
  • Dressing will be absorbed by the pasta during refrigeration. Stir in remainder of dressing before serving.
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