My Big Fat Greek Pasta Salad

My Big Fat Greek Pasta Salad created by seal angel

This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook pasta until al-dente. Drain.
  • Add chopped veggies, feta cheese, and 2/3 of the bottle of dressing. Stir well and refrigerate at least 2 hours. (I do this the night before the day I serve it)
  • Dressing will be absorbed by the pasta during refrigeration. Stir in remainder of dressing before serving.
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"This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat."

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  1. seal angel
    My Big Fat Greek Pasta Salad Created by seal angel
  2. Satyne
    I made this for a BBQ today and everyone loved it. So easy. I used Recipe #274968 as my dressing. Added extra fresh herbs from the garden and supped in cucumber instead of tomatos. Thanks.
  3. Satyne
    My Big Fat Greek Pasta Salad Created by Satyne
  4. seal angel
    Made this for the start of lent today. It was very good. The only thing I did different was put cucumbers instead of red pepper.
  5. seal angel
    Made this for the start of lent today. It was very good. The only thing I did different was put cucumbers instead of red pepper.
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