Fat Belly Greek Pasta Salad

READY IN: 20mins
Recipe by K. Van Vleck

Flat Belly Inspired

Top Review by Lori Mama

I have to admit, I wasn't sure about the lack of dressing on this recipe, but it was perfect. I did salt the pasta water, used regular fusilli and a normal tomato that needed using up. Since I was hungry, I also doubled it. Delicious. Made for Pick A Chef Safari Event. :)

Ingredients Nutrition

Directions

  1. Cook, drain and cool fusilli.
  2. Combine cooled fusilli, olives, red onion, grape tomatoes, cucumber, feta cheese, balsamic vinegar and olive oil.
  3. Enjoy!

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