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    You are in: Home / Recipes / Fast Mushroom and Barley Soup Recipe
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    Fast Mushroom and Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Erv Kosch's Note:

    I've made other barley soups and this what I threw together from best of those recipes.

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    Ingredients:

    Serves: 8-10

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan heat your oil over medium heat.
    2. 2
      Sauté your onion, carrot, and celery for 5 minutes.
    3. 3
      Add garlic/leek and mushrooms and sauté mixture for 5 more minutes.
    4. 4
      Mix the flour, parsley, salt, pepper together.
    5. 5
      Stir the dry mixture into the wet mixture and cook for 3 minutes.
    6. 6
      Whisk in the broths and bring to a fast boil.
    7. 7
      Reduce heat to medium low and simmer for 45 minutes.
    8. 8
      Add barley and cook for 10 minutes or until barely is tender.

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    Ratings & Reviews:

    • on September 30, 2009

      I'm not giving any stars coz the combination of mushroom and barley was just not for me. But that's my taste, others might like it. It might have worked better with some tomato paste and some lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fast Mushroom and Barley Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 702.9 mg
    29%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.1 g
    8%
    Protein 6.3 g
    12%

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