Fast Mushroom and Barley Soup

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Total Time
1hr 15mins
20 mins
55 mins

I've made other barley soups and this what I threw together from best of those recipes.

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  1. In a large saucepan heat your oil over medium heat.
  2. Sauté your onion, carrot, and celery for 5 minutes.
  3. Add garlic/leek and mushrooms and sauté mixture for 5 more minutes.
  4. Mix the flour, parsley, salt, pepper together.
  5. Stir the dry mixture into the wet mixture and cook for 3 minutes.
  6. Whisk in the broths and bring to a fast boil.
  7. Reduce heat to medium low and simmer for 45 minutes.
  8. Add barley and cook for 10 minutes or until barely is tender.