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Ground Beef, Spinach and Barley Soup

Tasty soup for the Fall.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
  • Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
  • Bring to a boil over high heat.
  • Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
  • Stir in spinach and cook until spinach starts to wilt.
  • Garnish as desired.
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RECIPE MADE WITH LOVE BY

@tucker.shawn
Contributor
@tucker.shawn
Contributor
"Tasty soup for the Fall."
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  1. Bizzy-Bee
    This was deeeelicious! I did everything as written except: I pre-cooked 2 slices of bacon and then quickly sauteed the veg in its fat. I crumbled the bacon on top of the finished product. YUM!
    Reply
  2. mandagirl
    Great soup! I didn't have beef boullion, but did have chicken broth, so I substited that and eliminated the water. Will have to make it again with the beef.
    Reply
  3. tucker.shawn
    Tasty soup for the Fall.
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