Low Fat and Fast Mushroom Soup
This is quick and easy and wonderful !!-- It is 2 pts per cup for WW people.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 12
- 30ounces vegetable stock
- 1medium onion
- 1teaspoon butter
- 1teaspoon olive oil
- 1⁄2teaspoon hot paprika
- 1
- 4tablespoons fat-free half-and-half
- salt and pepper
Advertisement
DIRECTIONS
- Chop the onion fine and place in non stick pan with butter and oil.
- Once onion is clear.
- add mushrooms and cook and beginning change color and smells great- Add all spices.
- Add broth and allow to cook uncover for 10-15 minutes.
- Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
- Add Fat free half and half and salt and pepper to taste and enjoy.
Advertisement