Fast and Easy Spaghetti Squash Fritters

Total Time
42mins
Prep 2 mins
Cook 40 mins

I came up with this in an effort to convince my family to like Spaghetti Squash... It worked! We're all hooked!

Directions

  1. The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!
Most Helpful

4 5

Great idea! Tweeked just a little. Red onions because that is what I had on hand and also added 1/3 cup of parm cheese from the shaker in the fridg. Husband had no idea that it was not potatoe pancakes! I used super large scoop of mixture...not a good idea...hard to flip and ended up falling apart....learned. Make "patties" about 3" in diameter. I used couple shakes of garlic powder because I was not sure if fresh was what was needed. They turned out great!