Mom's Yellow Squash Fritters

Recipe by Debaylady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the squash, onion, salt, sugar, oil and beaten egg. Stir to blend.
  • Combine the baking powder with the flour. Add to squash mixture and blend together until you do not see any flour.
  • In a heavy skillet, over medium high, melt the butter.
  • Drop spoonfuls of the squash batter into the hot butter. Watch carefully as you do when making pancakes. After a couple of minutes, carefully turn to lightly brown the other side.
  • As you continue to fry the fritters, you may find that you need to add more butter to the pan and melt it before adding more spoonfuls of the squash batter.
  • Cooking time denotes making the whole batch.
  • Note: Add more sugar and flour if you desire.
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