Yellow Squash Fritters

"A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw."
 
Yellow Squash Fritters created by Sharon123
Ready In:
20mins
Ingredients:
6
Yields:
10-12 fritters
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ingredients

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directions

  • Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
  • Combine cooked squash, beaten egg, flour, pepper and salt.
  • Add Parmesan cheese.
  • Drop squash mixture by tablespoonsful into the hot oil.
  • Cook to a golden brown, turning once.
  • Drain on a rack over paper towels.
  • Serve immediately--fritters are also good served at room temperature.

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  1. Flautatime
    These were tremendous! My husband and I loved them and we polished the plate in one sitting. The only change I made was that I did not have self rising floor and so I added a 1/4 tsp of soda and 1 tsp of baking powder to my flour. I will most certainly be making these again. It is a great way to eat a less interesting vegetable. Thanks!
     
  2. Sharon123
    Yellow Squash Fritters Created by Sharon123
  3. Sharon123
    Yum! These made great fritters that I truly enjoyed! Made for LiveStrong event in the photo forum!
     
  4. bama jr.
    Thank you so much for posting this recipe. This is the first year I have successfully grown yellow crookneck, and I couldn't wait to find a squash fritter recipe. I stewed the squash especially for this recipe. The little fritters fried up so light and golden. The only thing I did different was not adding the parmesan cheese, simply because half of my family doesn't like it. I will add some cheese to half the batter next time though. Thank you again.
     
  5. Gwanny Hill
    A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.
     

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