Yellow Squash Fritters

Recipe by Gwanny Hill
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
  • Combine cooked squash, beaten egg, flour, pepper and salt.
  • Add Parmesan cheese.
  • Drop squash mixture by tablespoonsful into the hot oil.
  • Cook to a golden brown, turning once.
  • Drain on a rack over paper towels.
  • Serve immediately--fritters are also good served at room temperature.
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